Hasselback Potatoes - Blas Y Tir
Check out our simple Hassleback Baby Potatoes recipe created exclusively for us by food blogger Avant Garde Vegan. A great twist on a traditional roastie!
Ingredients
- 1000 g Blas y Tir Potatoes (you can use just about any spud for this, inc. Babies, Salads, All-Rounders or Maris Pipers)
- 4 tbsp Olive Oil
- 5 Sprigs Fresh Thyme
- 0.5 Lemon, juice & zest
- 1 tbsp Dried Chilli Flakes
- Sea Salt & Ground Black Pepper, to season
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