Roast Leg of Lamb with Wine Gravy Recipe

Ingredients

• 1 leg of lamb, bone-in
• 1 cup plum & apple wine (or substitute cream sherry or a sweet rosi)
• 2 heads peeled, crushed garlic
• 1 teaspoon salt
• 1/2 cup dried morels (or use 1 cup fresh portobello mushrooms, chopped into large chunks)
• 2 Tablespoons cornstarch