Easy Chicken Jambalaya - Purdue Extension Nutrition Education Program

Name: Easy Chicken Jambalaya - Purdue Extension Nutrition Education Program
Ingredients: 6 ounces reduced-fat, fully-cooked, smoked turkey sausage or reduced-fat, fully-cooked, smoked sausage made with turkey, pork and beef; 1 pound boneless, skinless chicken thighs; 1 package (16 oz.) frozen mixed onions, red peppers and green peppers; 1 3/4 cups reduced-sodium chicken broth; 1 can (14 1/2 oz.) diced tomatoes with jalapeño peppers or diced tomatoes with chile peppers; 1/4 cup tomato paste; 1 package (8 oz.) jambalaya rice mix

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Try easy one-pot Easy Chicken Jambalaya for a colorful, flavorful meal. Perfect for budget-friendly dinners with family.

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Ingredients

6 ounces reduced-fat, fully-cooked, smoked turkey sausage or reduced-fat, fully-cooked, smoked sausage made with turkey, pork and beef
1 pound boneless, skinless chicken thighs
1 package (16 oz.) frozen mixed onions, red peppers and green peppers
1 3/4 cups reduced-sodium chicken broth
1 can (14 1/2 oz.) diced tomatoes with jalapeño peppers or diced tomatoes with chile peppers
1/4 cup tomato paste
1 package (8 oz.) jambalaya rice mix