Ingredients
- 1 tbsp oil
- knob fresh ginger, peeled and sliced
- 170g/6oz beef, thinly sliced
- 3 lemon leaves, shredded (or subsitute lime leaves)
- 2 tsp sesame oil
- 2 tsp sesame seeds
- 2 tbsp lemon, zest only
- honey, to drizzle
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