Beef & Chinese Vegetables – Nutrition and Catering Consultancy
Ingredients
- 40 ml Oil
- 750 g Beef steak (Sliced)
- 80 g Onion (Sliced)
- 6 g Garlic
- 45 g BBQ sauce
- 70 g Oyster sauce
- 5 g Ground ginger
- 500 g Chinese vegetables (Carrot, capsicum baby corn, celery )
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