Stuffed Peppers - Purnell's
Your summer garden peppers never tasted so good as when they're stuffed with our Purnell's Original Country Sausage (Medium). It's Gooo-od!
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Pot
- Colander
- Skillet
- Wooden spoon
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
Ingredients
- 1 1/4 lbs. Purnell’s Original Country Sausage (Medium)
- 1 clove garlic, crushed
- 2 tbsp finely minced parsley
- 1/4 tsp black pepper
- 1 cup soft bread crumbs
- 3/4 cup V-8 Juice
- 3 tbsp finely chopped onion
- 2 cups cooked rice
- 1/2 tsp oregano
- 3/4 cup beef consomme
- 3 tbsp melted butter
- 1 1/2 cups hot tomato sauce
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