Country Sausage with Summer Veggies - Purnell's
Savor hearty Country Sausage with summer veggies like potatoes, peppers, and zucchini in a garlic-infused skillet. Perfectly tender and flavorful!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spatula
Ingredients
- 1 package Purnell’s Smoke Country Sausage Links, sliced
- 1 lb small red potatoes
- 2 cup(s) zucchini
- 1 large yellow onion
- 5 cloves garlic, minced
- 1/2 orange bell pepper, diced
- 1/2 yellow bell pepper, diced
- 1/2 red bell pepper, diced
- 1 cup mushrooms, halved or quartered
- 2 tsp olive oil
- 1/2 tsp garlic powder
- Salt
- pepper
- 2 tbs rosemary (preferably fresh)
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