Roosterkoek recipe | South African Inspired | WW TASTE
Made with a sweet, yeasted dough and cooked over an open flame. Enjoy these golden, crispy rolls with a variety of fillings like butter, cheese, and biltong.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 kg all-purpose flour
- 1 T sugar
- 1 heaped T salt
- 5 T olive oil
- 10 g dry active yeast
- 2½ cups lukewarm water
- For the pork fat dip:
- 300 g pork fat (ask your butcher for back fat)
- 1 litre water
- 30 g fresh thyme
- 6 cloves garlic, crushed
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