The Ultimate Crispy Southern Fried Green Tomatoes
Learn how to make proper Southern Fried Green Tomatoes with a guaranteed crunchy cornmeal crust This easy recipe makes them the star veggie side dish
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Cooking tools:
- Chef's knife
- Cutting board
- Dish
- Skillet
- Stove
- Deep-fry thermometer
- Cooling rack
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Tongs
- Slotted spoon
- Paper towel
Ingredients
- 4 medium firm, unripened Green Tomatoes (approx. 600g)
- 1 tsp Kosher Salt (6g)
- 1 cup All-Purpose Flour (120g)
- 1 cup Fine Yellow Cornmeal (140g)
- 1 tsp Smoked Paprika (3g)
- 1 tsp Garlic Powder (3g)
- 1/4 tsp Cayenne Pepper (1g)
- 1/2 tsp Freshly Ground Black Pepper (1g)
- 2 Large Eggs
- 1/2 cup Buttermilk (120ml)
- 2-3 inches depth Vegetable Shortening or High-Heat Oil (Canola/Peanut)
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