Sweet Plantain Caramel Spice Cake – Burlap & Barrel

Ingredients

• 1 fully ripe plantain
• 200g sugar
• ⅓ cup water
• 1 tsp maple or agave syrup
• 40g coconut oil or vegan butter
• 300g non-dairy milk, room temperature
• 90g coconut oil, melted (virgin or refined is fine)
• 200g organic cane sugar
• 2 tsp vanilla extract
• 210g all-purpose flour
• 2 Tbsp arrowroot or cornstarch
• 2 tsp Pumpkin Spice Blend
• ¾ tsp baking powder
• ½ tsp baking soda
• ½ tsp sea salt