Lemon Berry Almond Cake | Dinner Tonight

Ingredients

• 16.5 ounce Classic white box cake mix
• 1 ounce Lemon instant pudding mix (fat free, sugar free)
• 6 ounces nonfat vanilla greek yogurt
• 3 each egg whites
• 1 1/2 cup water
• 1 ounce Vanilla instant pudding mix (fat free, sugar free)
• 1 cup skim milk
• 8 ounces whipped topping (thawed, fat free)
• 2 Tablespoons almonds (sliced)
• 1/3 cup Blackberries (halved)
• 1/3 cup raspberries (halved)
• 1/3 cup blueberries (whole)
• 1/3 cup strawberries (chopped)