Rustic Blueberry and Lemon Pie | RICARDO

Ingredients

• 2 tbsp (30 ml) milk
• 1 lemon, zest finely grated
• 2 tsp (10 ml) lemon juice
• 1 cup (150 g) unbleached all-purpose flour
• 2 tsp icing sugar
• 1/8 tsp salt
• 1/2 cup (115 g) cold unsalted butter, diced
• 6 tbsp (80 g) sugar
• 1 tbsp quick-cooking tapioca
• 2 cups (300 g) fresh or slightly thawed frozen blueberries
• Milk, for brushing
• 1 tsp demerara-style cane sugar