Tomato and Cheese Pie

Tomato and Cheese Pie

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Preheat oven to 450 degrees F. Spray 15 1/2-inch by 10 1/2-inch jelly-roll pan with nonstick cooking spray. Cut each plum tomato crosswise into 1/2-inch-thick s

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  • Tomato and Cheese Pie
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Ingredients

  • 8 (about 1 1/2 pounds) medium-size plum tomatoes
  • 1/2 teaspoon(s) coarsely ground black pepper
  • 1/2 teaspoon(s) salt
  • 1 1/2 cup(s) all-purpose flour
  • 2/3 cup(s) (shortening) substitute butter-flavor shortening
  • 1 bunch(es) basil
  • 8 large eggs
  • 3 cup(s) milk
  • 1 package(s) (5-ounce package) soft spreadable cheese , with garlic and herbs

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