Coconut Cream Cheese Filling | Oregonian Recipes
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Ingredients
- 1 8-ounce package cream cheese, at room temperature
- 1/4 cup unsalted butter, softened (1/2 stick)
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla
- 1 teaspoon coconut extract
- 2 cups powdered sugar
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