Sheet Pan Pierogies with Caramelized Onion – Fustini's Oils & Vinegars
Sheet Pan Pierogies with Caramelized Onion – Easy, flavorful, and perfect for any meal!
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Pastry brush
- Tongs
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
Ingredients
- 4 tablespoons unsalted butter
- 2 large sweet onions, thinly sliced
- kosher salt
- pepper
- 2 tablespoons Fustini's 18 Year balsamic
- 16 ounces frozen pierogis
- 2 tablespoons Fustini's Herbs de Provence olive oil, plus more for brushing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- fresh chives or parsley for garnish
- 2/3 cup sour cream
- 1-2 tablespoons Farmstyle Sriracha
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