Spiced Brittle - Chef Michael Smith

Ingredients

• 2 cups (500 mL) of water
• 2 cups (500 mL) of sugar
• 1 tablespoon (15 mL) of butter
• 2 tablespoons (30 mL) of whole fennel seeds
• 2 tablespoons (30 mL) of whole coriander seeds
• 2 tablespoons (30 mL) of whole cumin seeds
• 2 tablespoons (30 mL) of whole caraway seeds
• 1 teaspoon (5 mL) of baking soda
• salt
• freshly ground pepper