Noodles with Pork and Lemongrass Stir fry | Arctic Gardens

Ingredients

• 10 oz (300 g) medium or large rice noodles
• 2 tbsp (30 ml) canola oil
• 1 lb (450 g) pork filet or sirloin, sliced into large pieces
• 2 garlic cloves, finely chopped
• 1 tbsp (15 ml) fresh ginger, finely chopped
• 2 to 3 tbsp (30 to 45 ml) lemongrass, very finely chopped
• 3 tbsp (45 ml) soya sauce
• 1 tbsp (15 ml) honey
• 2 tbsp (30 ml) fresh lime juice
• 1 bag of Arctic Gardens Asian Style stir fry vegetables
• 3 green onions, chopped