Sardine and Chickpea Salad with Feta
This Sardine and Chickpea Salad with Feta is Full of Good! Chickpeas provide an added boost of protein to this robust salad.
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Colander
- Spoon
- Pepper mill
- Oven
- Baking sheet
- Pastry brush
- Serving bowl
Ingredients
- 2 cans (125g) Gold Seal Sardines (Spring Water) drained
- 1 can chickpeas drained and rinsed
- ⅔ cup cucumber diced, seeded
- ½ cup feta cheese crumbled
- ½ cup black olives pitted and sliced
- 1 medium lemon zest and juice
- 1 tbsp mint leaves chopped
- 1 tbsp chives chopped
- 1 tbsp olive oil
- Salt
- pepper
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