Homemade Porcupine Balls with Gravy, Millie's | Just A Pinch Recipes
In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and...
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Ingredients
- ## MEATBALLS
- 1 pound(s) ground beef
- 1/2 cup(s) rice (i used parboiled)
- 1/2 cup(s) vermicelli
- 1 large beaten egg
- 1 tablespoon(s) dried minced onion
- 1 teaspoon(s) Worcestershire sauce
- 1 tablespoon(s) moore's marinade or dale sauce
- 1/4 teaspoon(s) celery seed
- 3/4 - 1 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1/2 teaspoon(s) garlic powder
- 1 tablespoon(s) parsley flakes
- ## GRAVY
- 3 1/2 cup(s) beef stock (beef broth will be ok)
- 1/4 cup(s) water
- 2 tablespoon(s) corn starch
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) onion powder
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