Top-Rated Hungarian Goulash Recipe: How to Make It

Ingredients

• 1 pound beef stew meat, cut into 1-inch cubes
• 1 pound lean boneless pork, cut into 1-inch cubes
• 2 large onions, thinly sliced
• 2 tablespoons canola oil
• 2 cups water
• 2 tablespoons paprika
• 1/2 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1 tablespoon all-purpose flour
• 1 cup sour cream
• Hot cooked noodles