Salt Cod Balls with Saffron Aioli - recipes spanish spain seafood fish
Salt cod, that briny veteran of Spanish cuisine, takes centre stage in these tempting balls, ideal for elegant gatherings or casual feasts – who knew a soak could lead to such crispy delights? The...
Ingredients
- 250g dried salt cod
- 400g potatoes, washed and scrubbed
- 1 tsp paprika
- 3 garlic cloves, finely chopped
- 1 tbps parsley finely chopped
- 60ml double cream
- 2 egg yolks
- 100g plain flour
- oil for deep frying
- 2 garlic cloves, crushed
- pinch saffron, ground
- pinch salt
- 200ml olive oil
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