Baked Okra and Tomato Casserole Recipe

Ingredients

• 4 slices thick-cut bacon
• 1 cup diced sweet yellow onion
• 1 cup diced yellow bell pepper
• 1 teaspoon minced garlic
• 1 pound fresh okra pods, sliced crosswise ½ inch thick
• 2 cups heirloom cherry or grape tomatoes, halved
• 1 (15- to 16-ounce) can black-eyed peas, rinsed and drained
• 1 tablespoon hot sauce
• 2 teaspoons chopped fresh basil
• 2 teaspoons sherry vinegar
• 1 ½ teaspoons Creole seasoning
• ½ cup crumbled cornbread