Black Pepper Prawns BBQ Recipe
International chef, author & restaurateur, Ben O'Donoghue, whips up his very own Black Pepper Prawns over Heat Beads® BBQ Briquettes on highly rated TV show Dri
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Cooking tools:
- Wok
- Kitchen scale
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Wooden spoon
- Plate
- Spoon
- Saucepan
- Lime wedge
Ingredients
- 500g king prawn tail cutlets (de-veined)
- ½ cup fresh curry leaves
- 50ml sunflower oil
- 1 iceberg lettuce (leaves separated into cups)
- steamed rice
- 3 white spring onions finely chopped
- 1 teaspoon garlic purée
- 1 teaspoon ginger purée
- 50g butter
- 1 tablespoon oyster sauce
- 1 tablespoon ketjap Manis
- 1 teaspoon korean chilli paste
- 1 teaspoon miso paste
- 1 tablespoon of cracked black pepper corns
- 1 cup chicken stock
- 1 tablespoon cornflour
- 3 tablespoons water
- coriander
- mint leaves
- lime wedges
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