Trout in a Bag BBQ Recipe
International chef, author & restaurateur, Ben O'Donoghue, whips up Trout in a Bag over Heat Beads® BBQ Briquettes on highly rated TV show Drive Thru Australia.
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Cooking tools:
- Grill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Kitchen shears
- Parchment paper
- Pastry brush
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 50g butter
- 2 leeks, halved, washed and thinly sliced
- 1 garlic clove, chopped
- freshly ground white pepper
- 4 × 180g fillets fish, skin off (For even cooking, ensure fillets are the same size & shape.)
- 2 tablespoons extra virgin olive oil
- 1 telegraph cucumber, peeled and thinly sliced
- juice of 1 lemon
- 2 tablespoons chopped dill
- ½ cup dry white wine
- 4 tablespoons japanese mayonnaise
- salt
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