Kurkuri Laccha Aloo Chaat | Vrat Recipe | Vrat Ka Nashta - Chef Kunal Kapur

Ingredients

• Potato (raw, grated thick & long) – 4 cups
• Cumin (roasted) – 2 tsp
• Green chilli chopped – 2 tsp
• Ginger chopped – 2 tsp
• Sendha namak (himalayan rock salt) – to taste
• Pepper powder – ½ tsp
• Coriander chopped – handful
• Singhara ka atta (chestnut flour) – 3 tbsp
• Oil/Ghee – for frying
• Curd (thick) – 1 cup
• Sugar – 2 tbsp
• Sendha Namak – a pinch
• Water – 3 cups
• Anardana powder – ½ cup
• Ginger grated – 1 tsp
• Roasted cumin pounded – 1 tbsp
• Black pepper powder – ½ tsp
• Gur grated – ½ cup