Vrat Ka Dhokla - Chef Kunal Kapur
Vrat Ka Dhokla is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Ingredients
- Samak Ke Chawal (barnyard millet) – 1 cup
- Sabudana – 4tbsp
- Ginger paste – 1 tsp
- Green chilli paste – 1 tsp
- Sendha Salt – to taste
- Sugar (optional) – 2 tsp
- Curd – ½ cup
- Water – ¾ cup
- Baking soda or Fruit Salt – ½ -¾ tsp
- Oil – for greasing
- Coriander leaves – 2 cups
- Mint leaves – 1 cup
- Roasted cumin – 1 tbsp
- Anardama powder – 3 tbsp
- Black pepper powder – to taste
- Sendha namak – to taste
- Water (chilled) – ½ cup
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