Vegan Braised Baby Ribs with Gravy & Cranberry Sauce - Veganuary

Vegan Braised Baby Ribs with Gravy & Cranberry Sauce - Veganuary

veganuary.com

Braised Baby Ribs in bold flavors to reward yourself with juicy, tender, fall-apart ribs, bathed in a rich gravy. Perfect for cold, long winter days.

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Ingredients

  • 4 small red onions cut into quarters or eighths (approx. 90-100 g)
  • 2 celery sticks, chopped (approx. 150 g)
  • 2 carrots, chopped (approx. 200 g)
  • 5 garlic cloves, thinly sliced (approx. 25 g)
  • 2 packs of Juicy Marbles ribs
  • 6 tbsp olive oil
  • 1 tbsp tomato paste
  • 1 tsp mustard
  • 150 ml red wine
  • 70 ml black coffee
  • 500 ml vegetable stock (dilute 1 vegetable stock cube in 500 ml of hot water)
  • 2 tbsp balsamic vinegar
  • 1 tbsp light soy sauce
  • 60 g fresh or dried cranberries
  • 2 sprigs of rosemary
  • 2 bay leaves
  • 6 sage leaves
  • 4 sprigs of thyme
  • 1 tbsp cornstarch
  • 4 tbsp water

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