Vegan Braised Baby Ribs with Gravy & Cranberry Sauce - Veganuary
Braised Baby Ribs in bold flavors to reward yourself with juicy, tender, fall-apart ribs, bathed in a rich gravy. Perfect for cold, long winter days.
Ingredients
- 4 small red onions cut into quarters or eighths (approx. 90-100 g)
- 2 celery sticks, chopped (approx. 150 g)
- 2 carrots, chopped (approx. 200 g)
- 5 garlic cloves, thinly sliced (approx. 25 g)
- 2 packs of Juicy Marbles ribs
- 6 tbsp olive oil
- 1 tbsp tomato paste
- 1 tsp mustard
- 150 ml red wine
- 70 ml black coffee
- 500 ml vegetable stock (dilute 1 vegetable stock cube in 500 ml of hot water)
- 2 tbsp balsamic vinegar
- 1 tbsp light soy sauce
- 60 g fresh or dried cranberries
- 2 sprigs of rosemary
- 2 bay leaves
- 6 sage leaves
- 4 sprigs of thyme
- 1 tbsp cornstarch
- 4 tbsp water
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