Vegan Braised Baby Ribs with Gravy & Cranberry Sauce

Name: Vegan Braised Baby Ribs with Gravy & Cranberry Sauce
Total time: 90 min
Ingredients: 4 small red onions cut into quarters or eighths (approx. 90-100 g); 2 celery sticks, chopped (approx. 150 g); 2 carrots, chopped (approx. 200 g); 5 garlic cloves, thinly sliced (approx. 25 g); 2 packs of Juicy Marbles ribs; 6 tbsp olive oil; 1 tbsp tomato paste; 1 tsp mustard; 150 ml red wine; 70 ml black coffee; 500 ml vegetable stock (dilute 1 vegetable stock cube in 500 ml of hot water); 2 tbsp balsamic vinegar; 1 tbsp light soy sauce; 60 g fresh or dried cranberries; 2 sprigs of rosemary; 2 bay leaves; 6 sage leaves; 4 sprigs of thyme; 1 tbsp cornstarch; 4 tbsp water

veganuary.com

Braised Baby Ribs in bold flavors to reward yourself with juicy, tender, fall-apart ribs, bathed in a rich gravy. Perfect for cold, long winter days.

View full recipe on veganuary.com

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