Cranberry Braised Short Ribs
Sear short ribs, then slow-cook in red wine, cranberry juice, and herbs for tender, fall-off-the-bone meat in this comforting Dutch oven recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.uscranberries.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 4 pounds bone-in short ribs (cut into 3-inch pieces (ask the butcher to cut them))
- 2 Tbsp olive oil
- 1 yellow onion, chopped
- 4 shallots, halved
- 2 cups red wine
- 2 cups cranberry juice
- 1/3 cup brown sugar
- 4-6 sprigs thyme
- 2 bay leaves
- 1 (12 -oz) bag fresh or frozen cranberries
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cranberry Braised Short Ribs
ohiobeef.org
Red Wine Braised Short Ribs in Dutch Oven
danielrecipes.com
Cranberry Short Ribs Recipe: How to Make It
tasteofhome.com
Cranberry Short Ribs Recipe
readersdigest.ca
Braised Short Ribs with Cranberry Demi-glace and Mashed Sweet Potatoes
lambweston.com
Red Wine Braised Short Ribs Recipe
tinakitchen.com
Red Wine-Braised Beef Short Ribs and Vegetables Recipe
1855beef.com
Red Wine Braised Short Rib
snowballsunderwear.com