Main Course -- Crab Cakes | ArcaMax Chef | Columns | ArcaMax Publishing

Ingredients

• 2 pounds backfin crabmeat
• 2 eggs, beaten
• 2 Tbsp. mayonnaise
• 2 Saltine crackers, crushed.
• 1 Tbsp. dry mustard
• 1 Tbsp. lemon juice
• 1 Tbsp. Worcestershire sauce
• 2 tsp. Old Bay seasoning
• Salt and pepper to taste
• 2 Tbsp. olive oil
• 2 Tbsp. butter
• 1 pound fresh green beans with ends trimmed away
• 1 Tbsp. olive oil
• 1 sweet onion, chopped
• 1 tsp. sugar
• 1 clove garlic, minced
• 1 Tbsp. fresh rosemary, chopped
• 2 Tbsp. vinegar
• 1 tsp. dry mustard