Baltimore-Style Crab Cakes - Andrew Zimmern
No Need for Filler This is my favorite crab cake recipe. If you don’t overmix and don’t pack your mounds too tightly, you will experience pure, unadulterated cr
Ingredients
- 1/2 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1 pound jumbo lump crab meat, picked over
- 20 saltine crackers, finely crushed
- 1/4 cup canola oil
- Lemon wedges, for serving
More Like This
Andrew Zimmern Cooks: Crab Cakes - Andrew Zimmern
andrewzimmern.com
The Only Crab Cake Recipe You Need - Andrew Zimmern
andrewzimmern.com
Crab Cake Recipe (Authentic Maryland Style)
onceuponachef.com
Baltimore-Style Crab Cakes
gigactic.com
Baltimore Style Crab Cakes | The Fancy Pants Kitchen
thefancypantskitchen.com
How to Make Crab Cakes
seafood-portal.com
Baltimore-Style Crab Cakes
gigactic.com
Maryland-Style Crab Cakes | Savory
savoryonline.com