Tea Room Tomatoes — Robert St. John

Ingredients

• 2 cans Tomatoes, diced
• 1 /2 cup Onion, chopped
• 1 /4 cup Bell pepper, chopped
• 1 1 /2 tsp Celery salt
• 1 cup Cornbread crumbled, toasted, very small dice
• 2 Tbsp Parsley
• 1 Tbsp Dried Onion
• 1 cup Light brown sugar, firmly packed
• 1 Tbsp Worcestershire sauce
• 3 /4 tsp Creole seasoning
• 1 cup Sharp cheddar cheese, grated