Beef, Beer and Chestnut Pie | Perrystone Meats
Savor a hearty Beef, Beer and Chestnut Pie with tender beef, rich stout, and sweet chestnuts. Perfect for special occasions or family dinners.
Ingredients
- 450g Lean Boneless beef shin, cut into 2.5cm cubes
- 2 tbsp plain flour seasoned with salt and pepper
- 3 tbsp rapeseed or sunflower oil
- 1 red onion peeled and sliced
- 100g vacuum packed whole peeled chestnuts, halved
- 300ml stout
- 150ml good, hot beef stock
- 1tsp brown sugar
- 1tsp Wholegrain Mustard
- 1 Bay leaf
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