Székelykáposzta (Szekler Cabbage Stew)
Székelykáposzta is one of Hungary’s great comfort dishes, a warming stew of pork, sauerkraut, onion, paprika and sour cream. It has the sort of deep, rounded fl
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Ingredients
- 700 g pork shoulder or pork leg (cut into bite sized cubes)
- 500 g sauerkraut (lightly drained)
- 1 large onion (finely chopped)
- 2 cloves garlic (crushed)
- 2 tbsp pork lard or sunflower oil
- 2 tbsp sweet Hungarian paprika
- ½ tsp hot Hungarian paprika (optional)
- 1 tsp caraway seeds
- 1 bay leaf
- 200 ml sour cream
- 1 tbsp plain flour
- 250 ml water or light pork stock
- Salt (to taste)
- Freshly ground black pepper (to taste)
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