Paneer Shashlik Recipe | Archana's Kitchen

Ingredients

• 500 grams Paneer (Homemade Cottage Cheese) cubed
• 1 Green Bell Pepper (Capsicum) chopped into large squares
• 1 Yellow Bell Pepper (Capsicum) (optional), chopped into large squares
• 1 Onion chopped into big chunks
• 2 Tomatoes pulp removed and chopped into chunks
• 1 tablespoons Coriander (Dhania) Leaves finely chopped
• 1 teaspoon Anardana Powder (Pomegranate Seed Powder)
• 100 ml Fresh cream
• 1 teaspoon Lemon juice
• 100 grams Curd (Dahi / Yogurt)
• 2 teaspoons Oil
• 1/4 teaspoon Black pepper powder
• 1 teaspoon Salt
• 1 teaspoon Cumin powder (Jeera)
• 1 teaspoon Garam masala powder
• 1 teaspoon Chaat Masala Powder
• 1 tablespoon Garlic paste
• 1 tablespoon Ginger paste
• 1 tablespoon Corn flour
• Oil as required
• Lemon juice as required
• Onion cut into rings (for garnish)
• Cabbage (Patta Gobi/ Muttaikose) finely sliced cabbage (for garnish)