Turkey & Squash Enchiladas | eurospar.ie

Ingredients

• 30g butter
• 2 tbsp plain flour
• 1 tbsp chilli powder & tomato purée
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp ground cumin
• ¼ tsp dried oregano
• 450ml chicken stock
• 1x400g tin of black beans or kidney beans, rinsed and drained
• 240g leftover turkey breast, shredded
• Half a butternut squash, peeled, cut into cubes and roasted
• 6 medium-large flour tortillas
• 320g cheddar, grated
• Smashed avocado
• Crème fraîche
• Chopped cherry tomatoes and coriander