Curried Pumpkin Soup Recipe - A Flavorful Taste of Egypt
Enjoy a delicious taste of Egypt with our curried pumpkin soup recipe. Made with fresh pumpkin, chicken stock, and yogurt, this soup is perfect for any occasion. Follow our step-by-step instructions...
Ingredients
- 2 tbsp oil
- 1 onion , chopped
- 1 clove garlic , crushed
- 1 tbsp mild curry paste
- 425 g (15 oz) canned pumpkin , drained
- 600 ml (1 pt) chicken stock
- salt and pepper to taste
- 4 tbsp natural yogurt
- coriander sprigs to garnish
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