Colleen's Slow Cooker Jambalaya
Are you in the mood for a flavorful and hearty meal? Look no further than Colleen's Slow Cooker Jambalaya! This Louisiana-inspired dish is packed with a
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Ingredients
- Ingredients:
- 1 can (28 ounces) diced tomatoes with juice
- 1 pound chicken breast halves (, skinless and boneless, cut into 1-inch cubes)
- 1 pound andouille sausage (, sliced)
- 1 large onion (, chopped)
- 1 large green bell pepper (, chopped)
- 1 cup chopped celery
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1 pound frozen cooked shrimp (, tails removed)
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