Golden Biscoff Bûche de Noël – Tala Cooking
This showstopper Christmas recipe puts a trendy flavour twist on a traditional Bûche de Noël! The vanilla sponge is light as a feather and filled with Biscoff whipped cream and crunchy Biscoff...
Ingredients
- 5 large eggs, separated into whites and yolks
- 150g caster sugar
- 2 tsp vanilla extract
- 100g plain flour
- 400g caramelized white chocolate
- 150ml double cream
- Pinch of salt
- 250ml double cream
- 3 tbsp Biscoff Smooth Spread
- 50g Biscoff biscuits, crushed
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