Bûche de Noël with Buttercream Frosting | Gold Medal Flour US

Ingredients

• 3 eggs
• 1 cup granulated sugar
• 1/3 cup water
• 1 teaspoon vanilla
• 3/4 cup Gold Medal™ all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup whipping cream
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons instant coffee granules or crystals
• 1/3 cup unsweetened baking cocoa
• 1/3 cup butter or margarine, softened
• 2 cups powdered sugar
• 1 1/2 teaspoons vanilla
• 1 to 2 tablespoons hot water
• 1/2 cup chopped green pistachio nuts