Rainbow Chard | Coop
Delicious and colorful Rainbow Chard recipe using vegan ingredients. Sauté with onions, peppers, and apple cider vinegar for a flavorful summer dish.
Ingredients
- 1 bunch organic Rainbow Chard, leaves removed from stems, stems diced
- 2 Tbsp. Spectrum Culinary coconut oil
- 1 organic Red Pepper, thinly sliced
- 1/2 organic White or Yellow Onion, thinly sliced
- 1 tsp. Frontier Co-op garlic granules
- 1 Tbsp. Field Day Organic Apple Cider Vinegar
- Salt and pepper to taste
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