Poached pears
Poached pears in red wine with cinnamon and cloves, served with crème anglaise and whipped cream—delicate yet luxurious.
Ingredients
- 3 cups red wine - Cabernet, Merlot, Zinfandel
- Juice of 2 lemons
- 1 cup sugar
- 4 cinnamon sticks
- 8 cloves
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