Mushroom Acorn Soup Recipe - Recipezazz.com
For the adventurer and one who has lots of acorns -- interesting soup to try.
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Ingredients
- 1 1/2 cups acorn pieces, shelled and leached (see description -- acorns must be leached to get rid of toxins)
- 1 carrot, peeled and chopped
- 1 celery stalk, chopped
- 1 onion, chopped
- 2 tablespoons butter or oil
- 1/4 cup mushrooms (wild mushrooms will be great to use with the acorns)
- 2 bay leaves
- 1/3 cup sherry or wine
- 4 cups chicken broth (or mushroom broth: https://www.recipezazz.com/recipe/mushroom-broth-39549)
- salt
- 1/2 cup Greek yogurt (non fat)
- parsley, garnish
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