Paneer Masala Gravy
The yummy 'Paneer Masala Gravy' is a tomato based gravy with a flavour of a masala paste consisting of different spices. It is simple to make and tastes so yumm
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Ingredients
- Onions - 2
- Tomatoes - 2
- Cashew/Kaju - 1/2 cup
- Cumin seeds - 1 teaspoon
- Chilli powder - 1/2 teaspoon
- Coriander powder - 1/2 teaspoon
- Turmeric powder - 1/4 teaspoon
- Garam masala - 1/2 teaspoon
- Green chillies - 1 or 2 (finely chopped)
- Ginger paste - 1 teaspoon
- Garlic Paste - 1 teaspoon
- Water - 1 to 1 1/2 glass
- Coriander or fenugreek/methi leaves - For Garnishing
- Paneer - 1 cup (chopped into cubes)
- Salt as per taste
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