Paneer Achari Gravy
Paneer achari gravy is a mixed bag of a variety of flavours due to whole spice, masala powders & herbs. Click to watch the recipe video.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Blender
- Spice grinder
- Fine-mesh sieve
- Whisk
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Glass container
- Refrigerator
Ingredients
- Cumin Seeds - 6 tbsp
- Coriander Seeds - 2 tbsp
- Fennel Seeds - 2 tbsp
- Mustard Seeds - 4 tbsp
- Black Cumin - 2 tbsp
- Dry Red Chili - 18 pcs
- Fenugreek Seeds - 4 tbsp
- Salt - 4 tbsp
- Amchur Powder - 4 tsp
- Asafoetida - 1 tsp
- Oil - 1/4 cup (60 ml)
- Onion - 1 pcs (large) (chopped)
- Ginger-Garlic Paste - 1 tsp
- Green Chili Paste - 1 tsp
- Tomato Puree - 2 pcs (medium) (grind)
- Curd - 1/2 cup (125 gms)
- Kashmiri Red Chili Powder - 1 tsp
- Turmeric Powder - 1/2 tsp
- Coriander Powder - 1 tsp
- Salt - 1 tsp
- Mango Pickle Masala - 1 tbsp
- Amchur Powder - 1 tsp
- Achari Masala - 2 tbsp
- kasuri Methi - 1 tbsp
- Water - 1 cup (or as required)
- Paneer - 250 gms (cubes)
- Lemon Juice - 1-2 tbsp
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