Traditional Stovetop Boil - Louisiana Fish Fry

Ingredients

• 1 (4-oz.) bottle Louisiana Fish Fry Products Liquid Crab and Shrimp Boil
• 1 head garlic, separated into unpeeled cloves
• 2 lemons, cut in half
• 1 medium yellow onion, cut in half
• 3 ears fresh corn, husked
• 1 lb. small red potatoes, washed
• 1 lb. andouille sausage, sliced
• 2 lb. large shrimp, unpeeled
• Louisiana Fish Fry Products Cajun Seasoning, 8 oz