Trout with Haricots Verts and Almonds Recipe | Epicurious
_Truite aux Haricots Verts et Amandes_ Fresh sweet trout with lemony brown butter and crunchy almonds has become one of my favorite Bouchon dishes. We cook and serve trout with the skin and head on,...
Ingredients
- Four 10-ounce boned whole rainbow trout
- 8 ounces haricots verts, stem ends removed
- Kosher salt and freshly ground white pepper
- Canola oil
- 10 tablespoons (5 ounces) unsalted butter
- 3/4 cup sliced blanched (skinned) almonds, lightly toasted
- 2 teaspoons minced Italian parsley
- 2 teaspoons fresh lemon juice
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