Yogurt Panna Cotta with Saffron and Honey Syrup Recipe
Yogurt Panna Cotta with Saffron and Honey Syrup, is a tangy twist to the classic Italian dessert. The yogurt not only perks up its taste, but helps to partly...
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- Yogurt Panna Cotta with Saffron and Honey Syrup Recipe
- recipe
- Continental
- Dessert Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ramekin
- Stove
- Refrigerator
- Spoon
- Glass
Ingredients
- 1 cup Curd (Dahi / Yogurt)
- 1/2 cup Milk
- 1/2 cup Fresh cream
- 2 teaspoons Gelatin powdered
- 2-3 tablespoons Water
- 1 teaspoon Vanilla Extract
- 1/2 cup Sugar or as required
- 3 tablespoons Honey
- 3 tablespoons Water
- 2 tablespoons Sugar
- pinch Saffron strands large pinch
- Mixed nuts chopped or nut brittle (chikki) for garnish
- Rose Petals for garnish (optional)
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