Rutabaga Chickpea Patties - Half Your Plate

Rutabaga Chickpea Patties - Half Your Plate

www.halfyourplate.ca

Tip: Use two spatulas to help turn over patties to keep shap

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Ingredients

  • 1 small Rutabaga (about 1 1/2 lb, peeled and chopped)
  • 2 cloves Garlic
  • 1 can Chickpeas (drained and rinsed)
  • 1 tbsp Ginger (fresh, minced)
  • 1 small Thai Chili Pepper (sliced)
  • 1 tsp Ground Cumin
  • 2 tbsp Fresh Mint (chopped)
  • 1/2 tsp Salt
  • 6 tbsp Canola Oil
  • 1 large Carrot (grated)
  • 1 cup Plain 3% M.F yogurt
  • 1 tbsp Each Chopped Fresh Mint and Cilantro
  • 1 cloves Garlic (minced)
  • 1/4 tsp Salt and Pepper, each

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