Rutabaga Chickpea Patties - Half Your Plate
Tip: Use two spatulas to help turn over patties to keep shap
Ingredients
- 1 small Rutabaga (about 1 1/2 lb, peeled and chopped)
- 2 cloves Garlic
- 1 can Chickpeas (drained and rinsed)
- 1 tbsp Ginger (fresh, minced)
- 1 small Thai Chili Pepper (sliced)
- 1 tsp Ground Cumin
- 2 tbsp Fresh Mint (chopped)
- 1/2 tsp Salt
- 6 tbsp Canola Oil
- 1 large Carrot (grated)
- 1 cup Plain 3% M.F yogurt
- 1 tbsp Each Chopped Fresh Mint and Cilantro
- 1 cloves Garlic (minced)
- 1/4 tsp Salt and Pepper, each
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