Rutabaga Chickpea Patties

Name: Rutabaga Chickpea Patties
Total time: 65 min
Ingredients: 1 small Rutabaga (about 1 1/2 lb, peeled and chopped); 2 cloves Garlic; 1 can Chickpeas (drained and rinsed); 1 tbsp Ginger (fresh, minced); 1 small Thai Chili Pepper (sliced); 1 tsp Ground Cumin; 2 tbsp Fresh Mint (chopped); 1/2 tsp Salt; 6 tbsp Canola Oil; 1 large Carrot (grated); 1 cup Plain 3% M.F yogurt; 1 tbsp Each Chopped Fresh Mint and Cilantro; 1 clove Garlic (minced); 1/4 tsp Salt and Pepper, each

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Tip: Use two spatulas to help turn over patties to keep shap

View full recipe on www.halfyourplate.ca

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